Winery Adega Cooperativa da LabrugeiraTalisma Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Talisma Reserva from the Winery Adega Cooperativa da Labrugeira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Talisma Reserva of Winery Adega Cooperativa da Labrugeira in the region of Lisboa is a powerful.
Food and wine pairings with Talisma Reserva
Pairings that work perfectly with Talisma Reserva
Original food and wine pairings with Talisma Reserva
The Talisma Reserva of Winery Adega Cooperativa da Labrugeira matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, lasagne simplissimo or chicken with rice for cookeo robot.
Details and technical informations about Winery Adega Cooperativa da Labrugeira's Talisma Reserva.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Talisma Reserva from Winery Adega Cooperativa da Labrugeira are 2015, 2014
Informations about the Winery Adega Cooperativa da Labrugeira
The Winery Adega Cooperativa da Labrugeira is one of of the world's greatest estates. It offers 34 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
