Winery AdantiHoli Umbria Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Holi Umbria Rosso from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Holi Umbria Rosso of Winery Adanti in the region of Umbria is a .
Food and wine pairings with Holi Umbria Rosso
Pairings that work perfectly with Holi Umbria Rosso
Original food and wine pairings with Holi Umbria Rosso
The Holi Umbria Rosso of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, spaghetti with clams or veal meatballs with curry.
Details and technical informations about Winery Adanti's Holi Umbria Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Holi Umbria Rosso from Winery Adanti are 2013, 0
Informations about the Winery Adanti
The Winery Adanti is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
