Winery Adam PuchtaDry Vignoles

White wine of Missouri of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Dry Vignoles of Winery Adam Puchta is a white wine from the region of Missouri.
This wine generally goes well with
The Dry Vignoles of the Winery Adam Puchta is in the top 50 of wines of Missouri.

Details and technical informations about Winery Adam Puchta's Dry Vignoles.

Winery

Winery Adam Puchta

Grape varieties

Vignoles

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Vignoles

An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.

Last vintages of this wine

Dry Vignoles - 2017

In the top 50 of of Missouri wines

Average rating: 4

Dry Vignoles - 0

In the top 50 of of Missouri wines

Average rating: 3.9

The best vintages of Dry Vignoles from Winery Adam Puchta are 2017, 0

Informations about the Winery Adam Puchta

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 10 of the best estates in the region

It is located in Missouri

The Winery Adam Puchta is one of of the world's greatest estates. It offers 26 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 55 of of Missouri wines

In the top 85000 of white wines

In the top 350000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.