Winery Adam MüllerSpätburgunder Kabinett Fruchtig
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Kabinett Fruchtig from the Winery Adam Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Kabinett Fruchtig of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Spätburgunder Kabinett Fruchtig
Pairings that work perfectly with Spätburgunder Kabinett Fruchtig
Original food and wine pairings with Spätburgunder Kabinett Fruchtig
The Spätburgunder Kabinett Fruchtig of Winery Adam Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cornish pasties, roast pork with prunes or oven roasted rabbit with mustard.
Details and technical informations about Winery Adam Müller's Spätburgunder Kabinett Fruchtig.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
