Winery Adam MüllerLeimener Kreuzweg Weissburgunder Kabinett
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Leimener Kreuzweg Weissburgunder Kabinett from the Winery Adam Müller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leimener Kreuzweg Weissburgunder Kabinett of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Leimener Kreuzweg Weissburgunder Kabinett
Pairings that work perfectly with Leimener Kreuzweg Weissburgunder Kabinett
Original food and wine pairings with Leimener Kreuzweg Weissburgunder Kabinett
The Leimener Kreuzweg Weissburgunder Kabinett of Winery Adam Müller matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of summer tuna quiche, sauerkraut of the sea in casserole or veal saltimbocca.
Details and technical informations about Winery Adam Müller's Leimener Kreuzweg Weissburgunder Kabinett.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
