Winery AchkarrenEdition Bestes Fass Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edition Bestes Fass Spätburgunder from the Winery Achkarren
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Bestes Fass Spätburgunder of Winery Achkarren in the region of Baden is a with a nice freshness.
Food and wine pairings with Edition Bestes Fass Spätburgunder
Pairings that work perfectly with Edition Bestes Fass Spätburgunder
Original food and wine pairings with Edition Bestes Fass Spätburgunder
The Edition Bestes Fass Spätburgunder of Winery Achkarren matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, osso bucco of veal or duck breast with apples.
Details and technical informations about Winery Achkarren's Edition Bestes Fass Spätburgunder.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Edition Bestes Fass Spätburgunder from Winery Achkarren are 2015
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's great estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.