Winery AchkarrenGrauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Achkarren in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Achkarren in the region of Baden often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, pork chops with curry and honey or pigeon with bacon and mushrooms.
Details and technical informations about Winery Achkarren's Grauer Burgunder Trocken.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Achkarren are 2017, 2016, 2019, 2015 and 0.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
