Winery AchkarrenGrauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Trocken from the Winery Achkarren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Trocken of Winery Achkarren in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Trocken of Winery Achkarren in the region of Baden often reveals types of flavors of non oak, tree fruit.
Food and wine pairings with Grauer Burgunder Trocken
Pairings that work perfectly with Grauer Burgunder Trocken
Original food and wine pairings with Grauer Burgunder Trocken
The Grauer Burgunder Trocken of Winery Achkarren matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, kimo (malagasy dish with beef) or pan-fried oyster mushrooms.
Details and technical informations about Winery Achkarren's Grauer Burgunder Trocken.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Grauer Burgunder Trocken from Winery Achkarren are 2017, 2016, 2019, 2015 and 0.
Informations about the Winery Achkarren
The Winery Achkarren is one of of the world's greatest estates. It offers 90 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
