Winery Achille MondelliPinot Nero Oltrepo Pavese Vinificato In Bianco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Oltrepo Pavese Vinificato In Bianco from the Winery Achille Mondelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Oltrepo Pavese Vinificato In Bianco of Winery Achille Mondelli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinot Nero Oltrepo Pavese Vinificato In Bianco
Pairings that work perfectly with Pinot Nero Oltrepo Pavese Vinificato In Bianco
Original food and wine pairings with Pinot Nero Oltrepo Pavese Vinificato In Bianco
The Pinot Nero Oltrepo Pavese Vinificato In Bianco of Winery Achille Mondelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagliata with truffle oil, ricotta and spinach lasagna or berber giblet frying pan.
Details and technical informations about Winery Achille Mondelli's Pinot Nero Oltrepo Pavese Vinificato In Bianco.
Discover the grape variety: Labrusco
Fruity reds with characteristic foxy flavour (animal musk, wild strawberry), light ruby hue, supple palate and aromas of ripe strawberry, raspberry, banana and typical Vitis labrusca notes. Rustic North American profile. Rarely seen in Europe, grown mainly in the United States and South America for grape juice and everyday wines. Generic name for Vitis labrusca varieties (Concord, Niagara, Isabella).
Last vintages of this wine
The best vintages of Pinot Nero Oltrepo Pavese Vinificato In Bianco from Winery Achille Mondelli are 0
Informations about the Winery Achille Mondelli
The Winery Achille Mondelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
