Winery Achille MondelliPinot Nero Oltrepo Pavese Vinificato In Bianco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pinot Nero Oltrepo Pavese Vinificato In Bianco from the Winery Achille Mondelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero Oltrepo Pavese Vinificato In Bianco of Winery Achille Mondelli in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Pinot Nero Oltrepo Pavese Vinificato In Bianco
Pairings that work perfectly with Pinot Nero Oltrepo Pavese Vinificato In Bianco
Original food and wine pairings with Pinot Nero Oltrepo Pavese Vinificato In Bianco
The Pinot Nero Oltrepo Pavese Vinificato In Bianco of Winery Achille Mondelli matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, leek pie or grandma melanie's cassoulet.
Details and technical informations about Winery Achille Mondelli's Pinot Nero Oltrepo Pavese Vinificato In Bianco.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Pinot Nero Oltrepo Pavese Vinificato In Bianco from Winery Achille Mondelli are 0
Informations about the Winery Achille Mondelli
The Winery Achille Mondelli is one of of the world's greatest estates. It offers 4 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
The wine region of Oltrepò Pavese is located in the region of Lombardie of Italy. We currently count 256 estates and châteaux in the of Oltrepò Pavese, producing 794 different wines in conventional, organic and biodynamic agriculture. The wines of Oltrepò Pavese go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
