Winery Acham-MaginUngeheuer GG
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ungeheuer GG from the Winery Acham-Magin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ungeheuer GG of Winery Acham-Magin in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ungeheuer GG of Winery Acham-Magin in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Ungeheuer GG
Pairings that work perfectly with Ungeheuer GG
Original food and wine pairings with Ungeheuer GG
The Ungeheuer GG of Winery Acham-Magin matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potjevleesch, clams in white wine or curried veal roulades.
Details and technical informations about Winery Acham-Magin's Ungeheuer GG.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ungeheuer GG from Winery Acham-Magin are 2015, 2016, 2017
Informations about the Winery Acham-Magin
The Winery Acham-Magin is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.