Winery Acham-MaginBlanc de Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir of Winery Acham-Magin in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Winery Acham-Magin matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, stuffed potatoes or duck breast with foie gras sauce.
Details and technical informations about Winery Acham-Magin's Blanc de Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blanc de Noir from Winery Acham-Magin are 0
Informations about the Winery Acham-Magin
The Winery Acham-Magin is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
