Winery Acham-Magin - Cuvée Barbara Weissburgunder - Chardonnay Trocken

Winery Acham-MaginCuvée Barbara Weissburgunder - Chardonnay Trocken

The Cuvée Barbara Weissburgunder - Chardonnay Trocken of Winery Acham-Magin is a wine from the region of Pfalz.
This wine generally goes well with
The Cuvée Barbara Weissburgunder - Chardonnay Trocken of the Winery Acham-Magin is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Acham-Magin's Cuvée Barbara Weissburgunder - Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Acham-Magin

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Acham-Magin is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 75000 of of Germany wines
In the top 20000 of of Pfalz wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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