Winery AccademiaRemida Negroamaro Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Remida Negroamaro Salento from the Winery Accademia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Remida Negroamaro Salento of Winery Accademia in the region of Puglia is a powerful.
Food and wine pairings with Remida Negroamaro Salento
Pairings that work perfectly with Remida Negroamaro Salento
Original food and wine pairings with Remida Negroamaro Salento
The Remida Negroamaro Salento of Winery Accademia matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), light lasagne without béchamel sauce or quick couscous.
Details and technical informations about Winery Accademia's Remida Negroamaro Salento.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Remida Negroamaro Salento from Winery Accademia are 2014, 0, 2012
Informations about the Winery Accademia
The Winery Accademia is one of of the world's great estates. It offers 13 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
