Winery AbsenteeNMWD
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the NMWD from the Winery Absentee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NMWD of Winery Absentee in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the NMWD of Winery Absentee in the region of California often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with NMWD
Pairings that work perfectly with NMWD
Original food and wine pairings with NMWD
The NMWD of Winery Absentee matches generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, uzbek pilaf or duck with orange.
Details and technical informations about Winery Absentee's NMWD.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of NMWD from Winery Absentee are 0, 2018, 2017
Informations about the Winery Absentee
The Winery Absentee is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
