Winery Abreu CalladoHorta da Palha Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Horta da Palha Touriga Nacional from the Winery Abreu Callado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horta da Palha Touriga Nacional of Winery Abreu Callado in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Horta da Palha Touriga Nacional of Winery Abreu Callado in the region of Alentejano often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Horta da Palha Touriga Nacional
Pairings that work perfectly with Horta da Palha Touriga Nacional
Original food and wine pairings with Horta da Palha Touriga Nacional
The Horta da Palha Touriga Nacional of Winery Abreu Callado matches generally quite well with dishes of beef, pasta or veal such as recipes of burger roll, chicken lasagna or veal cutlets with cream sauce.
Details and technical informations about Winery Abreu Callado's Horta da Palha Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Horta da Palha Touriga Nacional from Winery Abreu Callado are 2014, 2009, 2008, 2011 and 0.
Informations about the Winery Abreu Callado
The Winery Abreu Callado is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
