Winery Abreu CalladoCadeira da Moira Aragonês
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadeira da Moira Aragonês from the Winery Abreu Callado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadeira da Moira Aragonês of Winery Abreu Callado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Cadeira da Moira Aragonês
Pairings that work perfectly with Cadeira da Moira Aragonês
Original food and wine pairings with Cadeira da Moira Aragonês
The Cadeira da Moira Aragonês of Winery Abreu Callado matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, oriental stew with couscous or veal paupiettes with mushrooms.
Details and technical informations about Winery Abreu Callado's Cadeira da Moira Aragonês.
Discover the grape variety: Plantet
Plantet noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Plantet noir can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cadeira da Moira Aragonês from Winery Abreu Callado are 2008, 0, 2007
Informations about the Winery Abreu Callado
The Winery Abreu Callado is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Musky
Said of an odor reminiscent of musk.
