Winery Abreu CalladoCadeira da Moira Aragonês
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cadeira da Moira Aragonês from the Winery Abreu Callado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cadeira da Moira Aragonês of Winery Abreu Callado in the region of Alentejano is a powerful with a nice freshness.
Food and wine pairings with Cadeira da Moira Aragonês
Pairings that work perfectly with Cadeira da Moira Aragonês
Original food and wine pairings with Cadeira da Moira Aragonês
The Cadeira da Moira Aragonês of Winery Abreu Callado matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, rolled lamb shoulder with herbs or roast veal grand-mère madou.
Details and technical informations about Winery Abreu Callado's Cadeira da Moira Aragonês.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Cadeira da Moira Aragonês from Winery Abreu Callado are 2008, 0, 2007
Informations about the Winery Abreu Callado
The Winery Abreu Callado is one of of the world's greatest estates. It offers 14 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
