Winery AbraxasSidereus
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Nero d'Avola.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sidereus from the Winery Abraxas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sidereus of Winery Abraxas in the region of Sicily is a powerful.
Food and wine pairings with Sidereus
Pairings that work perfectly with Sidereus
Original food and wine pairings with Sidereus
The Sidereus of Winery Abraxas matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, makroud or lamb tagine with artichokes and dried tomatoes.
Details and technical informations about Winery Abraxas's Sidereus.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Sidereus from Winery Abraxas are 0, 2009
Informations about the Winery Abraxas
The Winery Abraxas is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
Sunny island with identity-driven wines. Signature Nero d'Avola as red: fleshy and fruity with notes of black cherry, candied plum, Mediterranean herbs, round tannins. Nerello Mascalese on Etna: fine, mineral red, volcanic ash and red fruits. Crunchy Frappato.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
