Abingdon Vineyard & WineryCabernet Franc

Name: Cabernet Franc Abingdon Vineyard & Winery
Brand: Abingdon Vineyard & Winery

Red wine of Virginia of United States

The Cabernet Franc of Abingdon Vineyard & Winery is a red wine from the region of Virginia.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Cabernet Franc

Pairings that work perfectly with Cabernet Franc

Original food and wine pairings with Cabernet Franc

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Cabernet Franc of Abingdon Vineyard & Winery matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, zucchini lasagna or roast duck breast stuffed with porcini mushrooms and chanterelles.

Details and technical informations about Abingdon Vineyard & Winery's Cabernet Franc.

Winery

Abingdon Vineyard & Winery

Grape varieties

Cabernet franc

Region/Great wine region

Virginia

Country

United States

Style of wine

Red

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Abingdon Vineyard & Winery

The winery offers 16 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Abingdon Vineyards.

It is in the top 15 of the best estates in the region

It is located in Virginie

Find the Abingdon Vineyard & Winery on Facebook

The Abingdon Vineyard & Winery is one of of the world's great estates. It offers 15 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 3500 of of Virginia wines

In the top 500000 of red wines

In the top 1000000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Shipping (liquor)

In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.