Winery AbegoariaMaria Mar Colheita Seleccionada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maria Mar Colheita Seleccionada Tinto from the Winery Abegoaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Mar Colheita Seleccionada Tinto of Winery Abegoaria in the region of Lisboa is a powerful with a nice freshness.
Food and wine pairings with Maria Mar Colheita Seleccionada Tinto
Pairings that work perfectly with Maria Mar Colheita Seleccionada Tinto
Original food and wine pairings with Maria Mar Colheita Seleccionada Tinto
The Maria Mar Colheita Seleccionada Tinto of Winery Abegoaria matches generally quite well with dishes of beef, pasta or veal such as recipes of beef mironton, spaghetti carbonara or saltimbocca alla romana.
Details and technical informations about Winery Abegoaria's Maria Mar Colheita Seleccionada Tinto.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Maria Mar Colheita Seleccionada Tinto from Winery Abegoaria are 2020, 0, 2019
Informations about the Winery Abegoaria
The Winery Abegoaria is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
