Winery AbegoariaVale de Lisboa Premium Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vale de Lisboa Premium Tinto from the Winery Abegoaria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vale de Lisboa Premium Tinto of Winery Abegoaria in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vale de Lisboa Premium Tinto
Pairings that work perfectly with Vale de Lisboa Premium Tinto
Original food and wine pairings with Vale de Lisboa Premium Tinto
The Vale de Lisboa Premium Tinto of Winery Abegoaria matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, very simple spaghetti carbonara or traditional veal stew.
Details and technical informations about Winery Abegoaria's Vale de Lisboa Premium Tinto.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Vale de Lisboa Premium Tinto from Winery Abegoaria are 2019, 0
Informations about the Winery Abegoaria
The Winery Abegoaria is one of of the world's greatest estates. It offers 4 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
