Winery AbbesseRoyale Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Royale Sauvignon Blanc of the Winery Abbesse is in the top 70 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Royale Sauvignon Blanc of Winery Abbesse in the region of Loire Valley often reveals types of flavors of citrus, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Royale Sauvignon Blanc
Pairings that work perfectly with Royale Sauvignon Blanc
Original food and wine pairings with Royale Sauvignon Blanc
The Royale Sauvignon Blanc of Winery Abbesse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, rougaille tomatoes (madagascar) or tuna, pepper and tomato quiche.
Details and technical informations about Winery Abbesse's Royale Sauvignon Blanc.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Royale Sauvignon Blanc from Winery Abbesse are 2015, 2016, 2017
Informations about the Winery Abbesse
The Winery Abbesse is one of of the world's greatest estates. It offers 4 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
