Winery AbbesseRoyale Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Royale Sauvignon Blanc of the Winery Abbesse is in the top 70 of wines of Touraine.
Wine flavors and olphactive analysis
On the nose the Royale Sauvignon Blanc of Winery Abbesse in the region of Loire Valley often reveals types of flavors of citrus, vegetal or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Royale Sauvignon Blanc
Pairings that work perfectly with Royale Sauvignon Blanc
Original food and wine pairings with Royale Sauvignon Blanc
The Royale Sauvignon Blanc of Winery Abbesse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of mackerel in white wine, shrimp with oyster sauce or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Abbesse's Royale Sauvignon Blanc.
Discover the grape variety: Poulsard
Very light and delicate reds with an almost translucent salmon-pale colour, fine tannins and fresh acidity, on subtle aromas of wild strawberry, redcurrant, cherry, dried flowers, sweet spices and earthy notes. Airy and thirst-quenching palate. Star of the light reds of Jura (Arbois AOC, Côtes du Jura AOC), notably on the marls of Pupillin where it is called Ploussard. Also in sparkling rosés (Crémant du Jura AOC). Native Jura variety.
Last vintages of this wine
The best vintages of Royale Sauvignon Blanc from Winery Abbesse are 2015, 2016, 2017
Informations about the Winery Abbesse
The Winery Abbesse is one of of the world's greatest estates. It offers 4 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Perlant
Said of a slightly effervescent wine.
