Winery Abbesse - Royale Sauvignon Blanc

Winery AbbesseRoyale Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Royale Sauvignon Blanc of Winery Abbesse is a white wine from the region of Touraine of Loire Valley.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Royale Sauvignon Blanc of the Winery Abbesse is in the top 70 of wines of Touraine.

Wine flavors and olphactive analysis

On the nose the Royale Sauvignon Blanc of Winery Abbesse in the region of Loire Valley often reveals types of flavors of citrus, vegetal or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery Abbesse's Royale Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

Royale Sauvignon Blanc - 2017
In the top 70 of of Touraine wines
Average rating: 3.61110.50
Royale Sauvignon Blanc - 2016
In the top 70 of of Touraine wines
Average rating: 3.71110.50
Royale Sauvignon Blanc - 2015
In the top 70 of of Touraine wines
Average rating: 411110

The best vintages of Royale Sauvignon Blanc from Winery Abbesse are 2015, 2016, 2017

Informations about the Winery Abbesse

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Touraine in the region of Loire Valley

The Winery Abbesse is one of of the world's greatest estates. It offers 4 wines for sale in the of Touraine to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 75 of of Touraine wines
In the top 80000 of white wines
In the top 300000 wines of the world

The wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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