Winery Abbazia di CrapollaSabato Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sabato Rosso from the Winery Abbazia di Crapolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sabato Rosso of Winery Abbazia di Crapolla in the region of Campania is a powerful.
Food and wine pairings with Sabato Rosso
Pairings that work perfectly with Sabato Rosso
Original food and wine pairings with Sabato Rosso
The Sabato Rosso of Winery Abbazia di Crapolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, pasta à la forestière (chanterelles) or mediterranean lamb necklace.
Details and technical informations about Winery Abbazia di Crapolla's Sabato Rosso.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Sabato Rosso from Winery Abbazia di Crapolla are 0
Informations about the Winery Abbazia di Crapolla
The Winery Abbazia di Crapolla is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Shine
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.
