Winery Abbazia di CrapollaNireo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nireo from the Winery Abbazia di Crapolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nireo of Winery Abbazia di Crapolla in the region of Campania is a powerful.
Food and wine pairings with Nireo
Pairings that work perfectly with Nireo
Original food and wine pairings with Nireo
The Nireo of Winery Abbazia di Crapolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta cake or lamb stew with yoghurt and coriander.
Details and technical informations about Winery Abbazia di Crapolla's Nireo.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Nireo from Winery Abbazia di Crapolla are 0
Informations about the Winery Abbazia di Crapolla
The Winery Abbazia di Crapolla is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
