Winery Abbazia di Crapolla - Nireo

Winery Abbazia di CrapollaNireo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nireo of Winery Abbazia di Crapolla is a red wine from the region of Campania.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Nireo from the Winery Abbazia di Crapolla

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nireo of Winery Abbazia di Crapolla in the region of Campania is a powerful.

Details and technical informations about Winery Abbazia di Crapolla's Nireo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Othello

Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).

Last vintages of this wine

Nireo - 0
In the top 100 of of Campania wines
Average rating: 3.81110.50

The best vintages of Nireo from Winery Abbazia di Crapolla are 0

Informations about the Winery Abbazia di Crapolla

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Campanie
Find the Winery Abbazia di Crapolla on Facebook

The Winery Abbazia di Crapolla is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 95000 of of Italy wines
In the top 3000 of of Campania wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Grand cru classé

In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.

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