Winery Abbazia di CrapollaSireo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sireo Bianco from the Winery Abbazia di Crapolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sireo Bianco of Winery Abbazia di Crapolla in the region of Campania is a powerful.
Food and wine pairings with Sireo Bianco
Pairings that work perfectly with Sireo Bianco
Original food and wine pairings with Sireo Bianco
The Sireo Bianco of Winery Abbazia di Crapolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, leek, goat cheese and bacon quiche or pretzels (alsace).
Details and technical informations about Winery Abbazia di Crapolla's Sireo Bianco.
Discover the grape variety: Fleurtai
Interspecific cross between Sauvignonasse and Kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for Soreli.
Last vintages of this wine
The best vintages of Sireo Bianco from Winery Abbazia di Crapolla are 2012, 2011, 2014, 0 and 2015.
Informations about the Winery Abbazia di Crapolla
The Winery Abbazia di Crapolla is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
