Winery Abbazia di CrapollaSireo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Sireo Bianco from the Winery Abbazia di Crapolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sireo Bianco of Winery Abbazia di Crapolla in the region of Campanie is a powerful.
Food and wine pairings with Sireo Bianco
Pairings that work perfectly with Sireo Bianco
Original food and wine pairings with Sireo Bianco
The Sireo Bianco of Winery Abbazia di Crapolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, quiche lorraine or preparation of the olives (black olives in brine).
Details and technical informations about Winery Abbazia di Crapolla's Sireo Bianco.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Sireo Bianco from Winery Abbazia di Crapolla are 2012, 2011, 2014, 2015 and 2017.
Informations about the Winery Abbazia di Crapolla
The Winery Abbazia di Crapolla is one of of the world's greatest estates. It offers 6 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
