Winery Abbaye de ValmagneNicolaÿ Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Nicolaÿ Rosé from the Winery Abbaye de Valmagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nicolaÿ Rosé of Winery Abbaye de Valmagne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Nicolaÿ Rosé
Pairings that work perfectly with Nicolaÿ Rosé
Original food and wine pairings with Nicolaÿ Rosé
The Nicolaÿ Rosé of Winery Abbaye de Valmagne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, summer tuna quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Abbaye de Valmagne's Nicolaÿ Rosé.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Abbaye de Valmagne
The Winery Abbaye de Valmagne is one of of the world's great estates. It offers 18 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
