Winery Abbaye de ValmagneLe Secret de Nonenque Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Secret de Nonenque Rosé from the Winery Abbaye de Valmagne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Secret de Nonenque Rosé of Winery Abbaye de Valmagne in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Secret de Nonenque Rosé
Pairings that work perfectly with Le Secret de Nonenque Rosé
Original food and wine pairings with Le Secret de Nonenque Rosé
The Le Secret de Nonenque Rosé of Winery Abbaye de Valmagne matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche without pastry, courgette and blue cheese or preparation of the green olives.
Details and technical informations about Winery Abbaye de Valmagne's Le Secret de Nonenque Rosé.
Discover the grape variety: Béclan
Béclan noir is a grape variety that originated in France (Franche-Comté). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. The Beclan noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Le Secret de Nonenque Rosé from Winery Abbaye de Valmagne are 2016
Informations about the Winery Abbaye de Valmagne
The Winery Abbaye de Valmagne is one of of the world's greatest estates. It offers 18 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
