Winery Abadía MercierReserva dela Familia Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserva dela Familia Tempranillo from the Winery Abadía Mercier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva dela Familia Tempranillo of Winery Abadía Mercier in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserva dela Familia Tempranillo
Pairings that work perfectly with Reserva dela Familia Tempranillo
Original food and wine pairings with Reserva dela Familia Tempranillo
The Reserva dela Familia Tempranillo of Winery Abadía Mercier matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, rack of lamb in a salt crust or veal chops au gratin.
Details and technical informations about Winery Abadía Mercier's Reserva dela Familia Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva dela Familia Tempranillo from Winery Abadía Mercier are 0
Informations about the Winery Abadía Mercier
The Winery Abadía Mercier is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
