Winery Abadía MediterràniaTinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto from the Winery Abadía Mediterrània
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto of Winery Abadía Mediterrània in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Abadía Mediterrània in the region of Catalogne often reveals types of flavors of earth, oak.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Abadía Mediterrània matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, roast lamb with thyme or magret with pepper.
Details and technical informations about Winery Abadía Mediterrània's Tinto.
Discover the grape variety: Muscat of Alexandria
Intensely perfumed aromatic whites with a pale golden robe and an ample palate, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), exotic fruits (lychee, mango), candied citrus and honeyed notes. Vinified mainly as sweet, passito and liqueur wines. The star of Moscato di Pantelleria DOC (Sicily), Málaga DO, Setúbal DOC. The English name for Muscat d'Alexandrie, a historic aromatic variety from the eastern Mediterranean.
Last vintages of this wine
The best vintages of Tinto from Winery Abadía Mediterrània are 2016, 2013, 2010, 0 and 2011.
Informations about the Winery Abadía Mediterrània
The Winery Abadía Mediterrània is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
