
Winery Abadia del MonteTinto Semidulce
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Semidulce from the Winery Abadia del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce of Winery Abadia del Monte in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Semidulce
Pairings that work perfectly with Tinto Semidulce
Original food and wine pairings with Tinto Semidulce
The Tinto Semidulce of Winery Abadia del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of polish goulash, soft and inexpensive pasta gratin or beef tournedos with boursin.
Details and technical informations about Winery Abadia del Monte's Tinto Semidulce.
Discover the grape variety: Tourbat
Structured and aromatic dry whites with a pale golden hue, an ample palate with preserved acidity, and signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and saline mineral notes. Refined Mediterranean profile. Contributes to distinctive Roussillon blends. French autochthonous white grape from Roussillon, identical to the Sardinian Torbato according to genetic analyses, grown in small quantities.
Last vintages of this wine
The best vintages of Tinto Semidulce from Winery Abadia del Monte are 0
Informations about the Winery Abadia del Monte
The Winery Abadia del Monte is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.










