Winery Abadia del MonteTinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semidulce from the Winery Abadia del Monte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce of Winery Abadia del Monte in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Semidulce
Pairings that work perfectly with Tinto Semidulce
Original food and wine pairings with Tinto Semidulce
The Tinto Semidulce of Winery Abadia del Monte matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, succulent and easy to make beef lasagna or gigolette of rabbit.
Details and technical informations about Winery Abadia del Monte's Tinto Semidulce.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Tinto Semidulce from Winery Abadia del Monte are 0
Informations about the Winery Abadia del Monte
The Winery Abadia del Monte is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
