Winery Abadia de Bocoy6 Months Aging Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 6 Months Aging Tempranillo from the Winery Abadia de Bocoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6 Months Aging Tempranillo of Winery Abadia de Bocoy in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 6 Months Aging Tempranillo
Pairings that work perfectly with 6 Months Aging Tempranillo
Original food and wine pairings with 6 Months Aging Tempranillo
The 6 Months Aging Tempranillo of Winery Abadia de Bocoy matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, eggplant, lamb and goat lasagna or veal roast casserole with mushrooms.
Details and technical informations about Winery Abadia de Bocoy's 6 Months Aging Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 6 Months Aging Tempranillo from Winery Abadia de Bocoy are 2015, 0
Informations about the Winery Abadia de Bocoy
The Winery Abadia de Bocoy is one of of the world's greatest estates. It offers 2 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
