Winery A Mi ManeraTai Vino in Anfora
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tai Vino in Anfora from the Winery A Mi Manera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tai Vino in Anfora of Winery A Mi Manera in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Tai Vino in Anfora
Pairings that work perfectly with Tai Vino in Anfora
Original food and wine pairings with Tai Vino in Anfora
The Tai Vino in Anfora of Winery A Mi Manera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese chicken soup, chinese fondue or chard with meat and mustard.
Details and technical informations about Winery A Mi Manera's Tai Vino in Anfora.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Informations about the Winery A Mi Manera
The Winery A Mi Manera is one of of the world's greatest estates. It offers 13 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
