Winery A Mi ManeraPinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Nero from the Winery A Mi Manera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Nero of Winery A Mi Manera in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Pinot Nero
Pairings that work perfectly with Pinot Nero
Original food and wine pairings with Pinot Nero
The Pinot Nero of Winery A Mi Manera matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with pepper, roast veal with milk and rosemary or rabbit with mushrooms.
Details and technical informations about Winery A Mi Manera's Pinot Nero.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Last vintages of this wine
The best vintages of Pinot Nero from Winery A Mi Manera are 2014, 2017, 2018
Informations about the Winery A Mi Manera
The Winery A Mi Manera is one of of the world's greatest estates. It offers 13 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.