
Winery A. I. AmonClassic Weissburgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Classic Weissburgunder from the Winery A. I. Amon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Weissburgunder of Winery A. I. Amon in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Classic Weissburgunder
Pairings that work perfectly with Classic Weissburgunder
Original food and wine pairings with Classic Weissburgunder
The Classic Weissburgunder of Winery A. I. Amon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of smoked salmon omelette, pageot or express white pizza with zucchini and mozzarella.
Details and technical informations about Winery A. I. Amon's Classic Weissburgunder.
Discover the grape variety: Mataro
Structured, full-bodied reds with a deep purple colour, firm tannins, preserved acidity and signature aromas of black fruits (blackberry, cassis), spices, garrigue (thyme, rosemary), pepper, leather and animal notes. Fine Mediterranean ageing potential. The star of Bandol AOC in Provence, also cultivated in Spain, California and Australia under this name; a synonym of Mourvèdre.
Last vintages of this wine
The best vintages of Classic Weissburgunder from Winery A. I. Amon are 0
Informations about the Winery A. I. Amon
The Winery A. I. Amon is one of of the world's greatest estates. It offers 6 wines for sale in the of Weinland to come and discover on site or to buy online.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.













