Winery A. I. AmonBio Riesling Classic
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Bio Riesling Classic from the Winery A. I. Amon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Riesling Classic of Winery A. I. Amon in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Bio Riesling Classic
Pairings that work perfectly with Bio Riesling Classic
Original food and wine pairings with Bio Riesling Classic
The Bio Riesling Classic of Winery A. I. Amon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pasta "carbonara" à la française, easy seafood gratin or pasta shells.
Details and technical informations about Winery A. I. Amon's Bio Riesling Classic.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Bio Riesling Classic from Winery A. I. Amon are 0
Informations about the Winery A. I. Amon
The Winery A. I. Amon is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
