Winery A. I. AmonClassic Niederösterreich Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Niederösterreich Grüner Veltliner from the Winery A. I. Amon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Niederösterreich Grüner Veltliner of Winery A. I. Amon in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Niederösterreich Grüner Veltliner
Pairings that work perfectly with Classic Niederösterreich Grüner Veltliner
Original food and wine pairings with Classic Niederösterreich Grüner Veltliner
The Classic Niederösterreich Grüner Veltliner of Winery A. I. Amon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of home-made white pudding, quiche without pastry, courgette and blue cheese or english breakfast.
Details and technical informations about Winery A. I. Amon's Classic Niederösterreich Grüner Veltliner.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Classic Niederösterreich Grüner Veltliner from Winery A. I. Amon are 0
Informations about the Winery A. I. Amon
The Winery A. I. Amon is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
