Winery A. I. AmonClassic Niederösterreich Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Niederösterreich Grüner Veltliner from the Winery A. I. Amon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Niederösterreich Grüner Veltliner of Winery A. I. Amon in the region of Weinland is a with a nice freshness.
Food and wine pairings with Classic Niederösterreich Grüner Veltliner
Pairings that work perfectly with Classic Niederösterreich Grüner Veltliner
Original food and wine pairings with Classic Niederösterreich Grüner Veltliner
The Classic Niederösterreich Grüner Veltliner of Winery A. I. Amon matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of oven roasted rabbit that cooks itself!, quiche with bacon and gruyère cheese or grandma's chicken casserole.
Details and technical informations about Winery A. I. Amon's Classic Niederösterreich Grüner Veltliner.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Classic Niederösterreich Grüner Veltliner from Winery A. I. Amon are 0
Informations about the Winery A. I. Amon
The Winery A. I. Amon is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
