Winery A DuboySprkling Tarrade Methode Charmat
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sprkling Tarrade Methode Charmat
Pairings that work perfectly with Sprkling Tarrade Methode Charmat
Original food and wine pairings with Sprkling Tarrade Methode Charmat
The Sprkling Tarrade Methode Charmat of Winery A Duboy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, coconut beans or rabbit on the barbecue.
Details and technical informations about Winery A Duboy's Sprkling Tarrade Methode Charmat.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sprkling Tarrade Methode Charmat from Winery A Duboy are 0
Informations about the Winery A Duboy
The Winery A Duboy is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
