
Winery A DuboySprkling Tarrade Methode Charmat
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Sprkling Tarrade Methode Charmat
Pairings that work perfectly with Sprkling Tarrade Methode Charmat
Original food and wine pairings with Sprkling Tarrade Methode Charmat
The Sprkling Tarrade Methode Charmat of Winery A Duboy matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevlesch (northern france), very simple spaghetti carbonara or duck breast with goat cheese and local ham.
Details and technical informations about Winery A Duboy's Sprkling Tarrade Methode Charmat.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sprkling Tarrade Methode Charmat from Winery A Duboy are 0
Informations about the Winery A Duboy
The Winery A Duboy is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.









