Winery A.D. CoutelasElixir Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Elixir Rosé Champagne from the Winery A.D. Coutelas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Elixir Rosé Champagne of Winery A.D. Coutelas in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Elixir Rosé Champagne of Winery A.D. Coutelas in the region of Champagne often reveals types of flavors of strawberries, toasty or yeast and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Elixir Rosé Champagne
Pairings that work perfectly with Elixir Rosé Champagne
Original food and wine pairings with Elixir Rosé Champagne
The Elixir Rosé Champagne of Winery A.D. Coutelas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauerkraut of the sea in casserole, codfish portuguese style or sauerkraut of the sea in casserole.
Details and technical informations about Winery A.D. Coutelas's Elixir Rosé Champagne.
Discover the grape variety: Glera
Fresh, fruity sparkling wines with fine bubbles and an airy mouth, featuring aromas of green apple, pear, white peach, white flowers, citrus and fresh almond notes. Tonic acidity, light and refreshing finish. The undisputed star of Prosecco DOC, Prosecco di Conegliano Valdobbiadene DOCG and Asolo Prosecco DOCG, one of the world's most exported sparkling wines (Charmat method). Native Venetian grape, formerly called Prosecco.
Informations about the Winery A.D. Coutelas
The Winery A.D. Coutelas is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
