Winery A.D. CoutelasElixir Rosé Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Elixir Rosé Champagne from the Winery A.D. Coutelas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Elixir Rosé Champagne of Winery A.D. Coutelas in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Elixir Rosé Champagne of Winery A.D. Coutelas in the region of Champagne often reveals types of flavors of strawberries, toasty or yeast and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Elixir Rosé Champagne
Pairings that work perfectly with Elixir Rosé Champagne
Original food and wine pairings with Elixir Rosé Champagne
The Elixir Rosé Champagne of Winery A.D. Coutelas matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country-style snow peas, leek and salmon lasagna or carri of shrimps with chillies.
Details and technical informations about Winery A.D. Coutelas's Elixir Rosé Champagne.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Informations about the Winery A.D. Coutelas
The Winery A.D. Coutelas is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
