Winery Vidal Reserve Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Reserve Chardonnay from the Winery Vidal
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Reserve Chardonnay of Winery Vidal in the region of North Island is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Chardonnay of Winery Vidal in the region of North Island often reveals types of flavors of pineapple, toasty or nectarine and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Reserve Chardonnay
Pairings that work perfectly with Reserve Chardonnay
Original food and wine pairings with Reserve Chardonnay
The Reserve Chardonnay of Winery Vidal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, grilled mackerel with garlic and herbs or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Vidal's Reserve Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Reserve Chardonnay from Winery Vidal are 2018, 2015, 2016, 2017 and 2014.
Informations about the Winery Vidal
The Winery Vidal is one of of the world's great estates. It offers 31 wines for sale in the of Hawke's Bay to come and discover on site or to buy online.
The wine region of Hawke's Bay
The wine region of Hawke's Bay is located in the region of North Island of New Zealand. We currently count 274 estates and châteaux in the of Hawke's Bay, producing 1268 different wines in conventional, organic and biodynamic agriculture. The wines of Hawke's Bay go well with generally quite well with dishes .
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Grape/syrah">Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
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The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).