The best wines of Urfe
Discover the best wines of Urfe of Vin de Pays as well as the best winemakers of Urfe and estates of Urfe to visit. Explore the popular grape varieties of Urfe and the best vintages to taste in this region.
Looking for a good wine of Urfe of Vin de Pays among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Urfe. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Urfe with technical and enological descriptions.
Want to buy a red wine of Urfe cheap or sell a red wine of Urfe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Urfe go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, lamb tagine with artichokes and dried tomatoes or simple chicken curry.
On the nose the red wine of the region of Urfe. often reveals types of flavors of earth, spices or red fruit.
The wine region of Urfe is located in the region of Val de Loire of Vin de Pays of France. Wineries and vineyards like the Domaine des Pothiers or the Domaine des Pothiers produce mainly wines white, red and sweet. The most planted grape varieties in the region of Urfe are Chardonnay, Gamay noir and Viognier, they are then used in wines in blends or as a single variety. On the nose of Urfe often reveals types of flavors of butter, honey or earth and sometimes also flavors of microbio, oak or citrus.
In the mouth of Urfe is a with a nice freshness. We currently count 15 estates and châteaux in the of Urfe, producing 30 different wines in conventional, organic and biodynamic agriculture. The wines of Urfe go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of Urfe cheap or sell a white wine of Urfe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Urfe go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque madame, salmon steak on a bed of leeks or quiche with leeks and fresh salmon from flo.
On the nose the white wine of the region of Urfe. often reveals types of flavors of butter, honey or earth and sometimes also flavors of microbio, oak or citrus. In the mouth the white wine of the region of Urfe. is a with a nice freshness.
Want to buy a pink wine of Urfe cheap or sell a pink wine of Urfe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Urfe go well with generally quite well with dishes of beef such as recipes of adapted vietnamese fondue.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Urfe cheap or sell a sweet wine of Urfe at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Urfe go well with generally quite well with dishes of beef such as recipes of beef with balsamic sauce.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...