Winery DésormièreLa Bruyere

Red wine of Urfe of Val de Loire of France

The La Bruyere of Winery Désormière is a red wine from the region of Urfe of Val de Loire.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with La Bruyere

Pairings that work perfectly with La Bruyere

Original food and wine pairings with La Bruyere

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The La Bruyere of Winery Désormière matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Désormière's La Bruyere.

Winery

Winery Désormière

Grape varieties

Cabernet franc

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Désormière

The winery offers 18 different wines.

Its wines get an average rating of 3.6.

It is in the top 15 of the best estates in the region

It is located in Urfe in the region of Val de Loire

The Winery Désormière is one of of the world's great estates. It offers 17 wines for sale in the of Urfe to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 4000 of of Urfe wines

In the top 500000 of red wines

In the top 950000 wines of the world

The wine region of Urfe

Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.

The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.