Winery Alain Baillon - Urfé Rosé Moelleux

Winery Alain BaillonUrfé Rosé Moelleux

The Urfé Rosé Moelleux of Winery Alain Baillon is a sweet wine from the region of Urfe of Val de Loire.
This wine generally goes well with

Details and technical informations about Winery Alain Baillon's Urfé Rosé Moelleux.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Petite Sirah

Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).

Informations about the Winery Alain Baillon

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Urfe in the region of Val de Loire
Find the Winery Alain Baillon on Facebook

The Winery Alain Baillon is one of of the world's greatest estates. It offers 9 wines for sale in the of Urfe to come and discover on site or to buy online.

Top wine Val de Loire
In the top 200000 of of France wines
In the top 3000 of of Urfe wines
In the top 30000 of sweet wines
In the top 750000 wines of the world

The wine region of Urfe

Loire IGP in Auvergne-Rhône-Alpes (granite and volcanic soils, semi-continental with Mediterranean influences): Gamay is the signature red, notably Gamay Saint-Romain with white juice selected for centuries — fruity and supple with red fruit and spice notes. Pinot Noir and Syrah as red complements. Chardonnay, Marsanne, Viognier and Pinot Gris for fresh, aromatic whites with white fruits and flowers, floral and citrus notes.


The wine region of Val de Loire

France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

Other wines of Winery Alain Baillon

See all wines from Winery Alain Baillon