Looking for a good wine of Alsace Grand Cru 'Praelatenberg' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Praelatenberg'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Praelatenberg' with technical and enological descriptions.
Want to buy a white wine of Alsace Grand Cru 'Praelatenberg' cheap or sell a white wine of Alsace Grand Cru 'Praelatenberg' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Praelatenberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet, tuna with tomatoes in the oven or scallops with coconut cream.
On the nose the white wine of the region of Alsace Grand Cru 'Praelatenberg'. often reveals types of flavors of tropical, peach or lemon and sometimes also flavors of honey, lychee or oil. In the mouth the white wine of the region of Alsace Grand Cru 'Praelatenberg'. is a powerful with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Alsace Grand Cru 'Praelatenberg' cheap or sell a sweet wine of Alsace Grand Cru 'Praelatenberg' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alsace Grand Cru 'Praelatenberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of andouillette and baked potato gratin, salmon steaks with soy sauce or chicken tajine with prunes.
On the nose the sweet wine of the region of Alsace Grand Cru 'Praelatenberg'. often reveals types of flavors of citrus, minerality or lemon and sometimes also flavors of honey, earth or tree fruit.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
