Domaine EngelPinot Gris Alsace Grand Cru 'Praelatenberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Praelatenberg' from the Domaine Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Praelatenberg' of Domaine Engel in the region of Alsace is a .
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Praelatenberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Praelatenberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Praelatenberg'
The Pinot Gris Alsace Grand Cru 'Praelatenberg' of Domaine Engel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, chicken with olives in a couscousier or pork tenderloin with apples and raw cider.
Details and technical informations about Domaine Engel's Pinot Gris Alsace Grand Cru 'Praelatenberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Domaine Engel
The Domaine Engel is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace Grand Cru 'Praelatenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Praelatenberg'
Grand Cru of Kintzheim and Orschwiller at the geographical heart of Alsace (18. 70 ha at the Bas-Rhin/Haut-Rhin border, south-east facing, brown acidic soils over metamorphic gneiss, deep sandy-clay silt, classified 1992, cultivated since the 9th century by monks). Riesling and Gewurztraminer as dominant flagships — crystalline, elegant minerality transmitted by the gneiss, distinctive finesse. Pinot Gris and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
