Winery KoehlyRiesling Alsace Grand Cru 'Praelatenberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Praelatenberg' from the Winery Koehly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Praelatenberg' of Winery Koehly in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Praelatenberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Praelatenberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Praelatenberg'
The Riesling Alsace Grand Cru 'Praelatenberg' of Winery Koehly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade burger, tuna pie or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Koehly's Riesling Alsace Grand Cru 'Praelatenberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Praelatenberg' from Winery Koehly are 0
Informations about the Winery Koehly
The Winery Koehly is one of of the world's great estates. It offers 31 wines for sale in the of Alsace Grand Cru 'Praelatenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Praelatenberg'
Grand Cru of Kintzheim and Orschwiller at the geographical heart of Alsace (18. 70 ha at the Bas-Rhin/Haut-Rhin border, south-east facing, brown acidic soils over metamorphic gneiss, deep sandy-clay silt, classified 1992, cultivated since the 9th century by monks). Riesling and Gewurztraminer as dominant flagships — crystalline, elegant minerality transmitted by the gneiss, distinctive finesse. Pinot Gris and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
