Winery ZimmermannRiesling Alsace Grand Cru 'Praelatenberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Praelatenberg' from the Winery Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Praelatenberg' of Winery Zimmermann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Praelatenberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Praelatenberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Praelatenberg'
The Riesling Alsace Grand Cru 'Praelatenberg' of Winery Zimmermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of home-made coq au vin, tuna gratin or risotto milanese.
Details and technical informations about Winery Zimmermann's Riesling Alsace Grand Cru 'Praelatenberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's great estates. It offers 24 wines for sale in the of Alsace Grand Cru 'Praelatenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Praelatenberg'
Grand Cru of Kintzheim and Orschwiller at the geographical heart of Alsace (18. 70 ha at the Bas-Rhin/Haut-Rhin border, south-east facing, brown acidic soils over metamorphic gneiss, deep sandy-clay silt, classified 1992, cultivated since the 9th century by monks). Riesling and Gewurztraminer as dominant flagships — crystalline, elegant minerality transmitted by the gneiss, distinctive finesse. Pinot Gris and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
