
Winery ZimmermannCoteaux du Haut-Koenigsbourg Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Coteaux du Haut-Koenigsbourg Pinot Noir from the Winery Zimmermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Haut-Koenigsbourg Pinot Noir of Winery Zimmermann in the region of Alsace is a with a nice freshness.
Food and wine pairings with Coteaux du Haut-Koenigsbourg Pinot Noir
Pairings that work perfectly with Coteaux du Haut-Koenigsbourg Pinot Noir
Original food and wine pairings with Coteaux du Haut-Koenigsbourg Pinot Noir
The Coteaux du Haut-Koenigsbourg Pinot Noir of Winery Zimmermann matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of paupiettes à la mérignicaise, stuffed rabbit in the oven or chicken in red wine.
Details and technical informations about Winery Zimmermann's Coteaux du Haut-Koenigsbourg Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's great estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.














