Winery ZimmermannCoteaux du Haut-Koenigsbourg Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Coteaux du Haut-Koenigsbourg Gewurztraminer from the Winery Zimmermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux du Haut-Koenigsbourg Gewurztraminer of Winery Zimmermann in the region of Alsace is a powerful.
Food and wine pairings with Coteaux du Haut-Koenigsbourg Gewurztraminer
Pairings that work perfectly with Coteaux du Haut-Koenigsbourg Gewurztraminer
Original food and wine pairings with Coteaux du Haut-Koenigsbourg Gewurztraminer
The Coteaux du Haut-Koenigsbourg Gewurztraminer of Winery Zimmermann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken bonne femme, raw salmon marinade with vinegars or vegetarian paella.
Details and technical informations about Winery Zimmermann's Coteaux du Haut-Koenigsbourg Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Zimmermann
The Winery Zimmermann is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
