
Winery Jean BiecherRiesling Grand Cru Praelatenberg
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Riesling Grand Cru Praelatenberg
Pairings that work perfectly with Riesling Grand Cru Praelatenberg
Original food and wine pairings with Riesling Grand Cru Praelatenberg
The Riesling Grand Cru Praelatenberg of Winery Jean Biecher matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork roulades with cream and mushrooms, cod brandade or lamb tagine with prunes and almonds.
Details and technical informations about Winery Jean Biecher's Riesling Grand Cru Praelatenberg.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Alsace Grand Cru 'Praelatenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Praelatenberg'
The wine region of Alsace Grand Cru 'Praelatenberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Cave Vinicole Les Faîtières - Orschwiller-Kintzheim or the Cave Vinicole Les Faîtières - Orschwiller-Kintzheim produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Praelatenberg' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Praelatenberg' often reveals types of flavors of tropical, peach or lemon and sometimes also flavors of honey, lychee or oil.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.






