Winery Jean Biecher - Riesling Grand Cru Praelatenberg

Winery Jean BiecherRiesling Grand Cru Praelatenberg

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Riesling Grand Cru Praelatenberg of Winery Jean Biecher is a white wine from the region of Alsace Grand Cru 'Praelatenberg' of Alsace.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Details and technical informations about Winery Jean Biecher's Riesling Grand Cru Praelatenberg.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Winery Jean Biecher

The winery offers 69 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Alsace Grand Cru 'Praelatenberg' in the region of Alsace

The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Alsace Grand Cru 'Praelatenberg' to come and discover on site or to buy online.

Top wine Alsace
In the top 200000 of of France wines
In the top 15000 of of Alsace Grand Cru 'Praelatenberg' wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Alsace Grand Cru 'Praelatenberg'

Grand Cru of Kintzheim and Orschwiller at the geographical heart of Alsace (18. 70 ha at the Bas-Rhin/Haut-Rhin border, south-east facing, brown acidic soils over metamorphic gneiss, deep sandy-clay silt, classified 1992, cultivated since the 9th century by monks). Riesling and Gewurztraminer as dominant flagships — crystalline, elegant minerality transmitted by the gneiss, distinctive finesse. Pinot Gris and Muscat as complements.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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