Domaine EngelGewürztraminer Alsace Grand Cru 'Praelatenberg'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Praelatenberg' from the Domaine Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Praelatenberg' of Domaine Engel in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Praelatenberg'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Praelatenberg'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Praelatenberg'
The Gewürztraminer Alsace Grand Cru 'Praelatenberg' of Domaine Engel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of summer orecchiette, tuna lasagna or alsatian sauerkraut.
Details and technical informations about Domaine Engel's Gewürztraminer Alsace Grand Cru 'Praelatenberg'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Praelatenberg' from Domaine Engel are 2011
Informations about the Domaine Engel
The Domaine Engel is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace Grand Cru 'Praelatenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Praelatenberg'
Grand Cru of Kintzheim and Orschwiller at the geographical heart of Alsace (18. 70 ha at the Bas-Rhin/Haut-Rhin border, south-east facing, brown acidic soils over metamorphic gneiss, deep sandy-clay silt, classified 1992, cultivated since the 9th century by monks). Riesling and Gewurztraminer as dominant flagships — crystalline, elegant minerality transmitted by the gneiss, distinctive finesse. Pinot Gris and Muscat as complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
