Wines made from Viura grapes of Rioja
Discover the best wines made with Viura as a single variety or as a blend of Rioja.
More informations about the variety Viura
Crisp, structured dry whites with a pale golden color, ample palate and preserved acidity, offering citrus (lemon, grapefruit), white flowers (acacia, orange blossom), yellow fruits (pear, peach), apple and mineral notes. Fine barrel-ageing and cellaring potential (evolving Riojan whites). Star of Rioja DOCa whites as the primary white grape; also essential in Catalan Cava DO. Spanish synonym for macabeo in Rioja.
More informations about the region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
What are the typical flavors of the Viura grape variety?
- EarthPresent in 10% of Viura
- Citrus fruitPresent in 10% of Viura
- VegetalPresent in 9% of Viura
- Tree fruitPresent in 9% of Viura
- Non oakPresent in 8% of Viura
- OakPresent in 8% of Viura
- MicrobioPresent in 8% of Viura
- Tropical fruitPresent in 8% of Viura
- SpicesPresent in 7% of Viura
- FloralPresent in 7% of Viura