Bodegas AmarenBarrel Fermented White
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Barrel Fermented White from the Bodegas Amaren
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Fermented White of Bodegas Amaren in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Barrel Fermented White of Bodegas Amaren in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Barrel Fermented White
Pairings that work perfectly with Barrel Fermented White
Original food and wine pairings with Barrel Fermented White
The Barrel Fermented White of Bodegas Amaren matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), baked vegetable chips or raoul's bouillabaisse.
Details and technical informations about Bodegas Amaren's Barrel Fermented White.
Discover the grape variety: Viura
Last vintages of this wine
The best vintages of Barrel Fermented White from Bodegas Amaren are 2020, 2022, 2021, 2019 and 2018.
Informations about the Bodegas Amaren
The Bodegas Amaren is one of of the world's greatest estates. It offers 21 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
